A popular Central Asia treat, Azerbaijani Halva is a special one, as it does not necessarily have any nuts and a hard structure. Ingredients:
- 180 grams of wheat flour
- 200 grams of butter
- 225 ml water
- 200 grams of sugar
- 1 teaspoon of honey
- A pinch of salt
- 4 threads of safron
The cooking process is rather simple. The secret is to melt honey and sugar in hot water and then mix with previously melted butter with flour.
Make sure to contact us to order the necessary ingredients and spices.
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